CABERNET SAUVIGNON VINTAGE 2006 
 This
wine made from Cabernet Sauvignon grapes captures the ripe dark
fruit and earthy characters of this variety. French oak maturation
has added to the tannin structure and complex layers. This wine
will complement rich red meat dishes.
Recommended cuisine: It complements red meats such as beef, lamb or venison.
Cellaring: Medium term cellaring for up to 6 years will see this wine continue to soften.
Price: $15.90 per single bottle $190.80
case price (= $15.90 per bottle)
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