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PINOT NOIR VINTAGE 2004
Recommended cuisine: This wine is best enjoyed with duck, veal or new season lamb. Cellaring: Medium term cellaring for 4 to 6 years will add complexity and enhance mouth feel. Price: $15.80 per single bottle $189.60 case price (= $15.80 per bottle) |
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This soft and flavoursome wine is made from Pinot Noir grapes. It displays the classic plum and cherry character for a cool climate Pinot Noir with a touch of spice. The velvet texture together with its rich and lingering finish was achieved through maturing and fermenting in French and American oak barriques.