CABERNET SAUVIGNON VINTAGE 2004 
This cellar release has a long, silky palate with nice juicy fruit and a hint of residual sugar. The bouquet is intense, sweet, ripe blackberry. This is one to keep.
Recommended cuisine: It complements red meats such as beef, lamb or venison.
Cellaring: Medium term cellaring for up to 6 years will see this wine continue to soften.
Price: $17.30 per single bottle $195.60 case price (= $16.30 per bottle)
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